![point-fromnewlogo](https://staceyjhj.com/wp-content/uploads/2016/01/point-fromnewlogo.png)
![point-fromnewlogo](https://staceyjhj.com/wp-content/uploads/2016/01/point-fromnewlogo.png)
![point-fromnewlogo](https://staceyjhj.com/wp-content/uploads/2016/01/point-fromnewlogo.png)
![point-fromnewlogo](https://staceyjhj.com/wp-content/uploads/2016/01/point-fromnewlogo.png)
![point-fromnewlogo](https://staceyjhj.com/wp-content/uploads/2016/01/point-fromnewlogo.png)
![point-fromnewlogo](https://staceyjhj.com/wp-content/uploads/2016/01/point-fromnewlogo.png)
Project Name
Detail
About
French Cook Book
Book Design
Personal Project
2014
This book design is redesign of existing book, Mastering the Art of French Cooking by Child, Julia / Bertholle, Louisette / Beck, Simone.
This boook shows information of the measurements, recipes and tips of French foods.
![_DSC5495-web](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5495-web.png)
![_DSC5495-web](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5495-web.png)
![_DSC5458-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5458-w.jpg)
![_DSC5458-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5458-w.jpg)
![_DSC5462-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5462-w.jpg)
![_DSC5462-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5462-w.jpg)
![INSIDE_web](https://staceyjhj.com/wp-content/uploads/2016/03/INSIDE_web.jpg)
![INSIDE_web](https://staceyjhj.com/wp-content/uploads/2016/03/INSIDE_web.jpg)
![_DSC5465-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5465-w.jpg)
![_DSC5465-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5465-w.jpg)
![_DSC5470-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5470-w.jpg)
![_DSC5470-w](https://staceyjhj.com/wp-content/uploads/2016/03/DSC5470-w.jpg)